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FORST beer bread mix
12.5

FORST beer bread mix

Ingredients for the bread dough:

Wheat flour type 00, rye flour, fermented wheat bran, linseed, dried wheat sourdough, spelt flakes, rye gritz, salt, dreid yeast, vegetable fibre (barley, wheat), enzymes: amylase, flour treatment agent: ascorbic acid.

Contents: 500 g

Article sold in combination with one 0.33 bottle of FORST Kronen.

(The indicated price does not include shipping costs)

€12.50
- +
Availability:In stock
SKU SHBROTDE
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