FORST Sixtus Beer Bottle

FLAVOUR: velvety with definite aroma of malt, with warm notes of toasted caramel and spices.

CHARACTERISTICS: FORST’s renowned, crowd-pleasing double malt owes its caramel flavor, unique among its kind, to the special malts used as part of a specific production process. Unforgettably gratifying from the first sip, its dark color and delicate, hoppy notes evoke the strong, original beers and monastic brewing traditions.

GLASS: an elegant, curved glass with a cylindrical body, cinched in the middle with a flared opening to enhance the beer’s intense aroma

ALCOHOL: alc. 6.5 % vol.

IDEAL TEMPERATURE: 8°C

AROMA: intense aroma of toasted malt, sweetened with subtle notes of hops;

FOAM: dense and long-lasting.

INGREDIENTS: water, barley malt, corn grits, hops

INGREDIENTS: water, barley malt, corn grits, hops
The highlighted ingredients may cause allergic reactions or intolerances.

(The price listed does not include shipping costs)

link: Data sheet