Panettone FORST Sixtus

Panettone FORST Sixtus

INGREDIENTS TENDER WHEAT flour, BUTTER EGG YOLK, water, SIXTUS FORST beer, gellan gum, sugar, sourdough (TENDER WHEAT flour, water) malt, acacia honey, orange zest paste (fresh orange zest, glucose syrup, sugar, orange flavouring), lemon peel paste (fresh lemon peel, glucose syrup, sugar, lemon flavouring), salt, Madagascar vanilla pod. ALLERGENS: GLUTEN, EGGS, DAIRY PRODUCTS

May contain traces of: nuts, mustard, soya.

Weight: 1000 g

The exclusive Panettone FORST Sixtus is a masterful creation by MICHELIN star chef Alessandro Gilmozzi. This artisan yeast pastry combines tradition and innovation in an inimitable way and is an ideal treat, especially at Christmas time. The Panettone FORST Sixtus is prepared with the utmost care using a unique process: Two doughs, one that ferments overnight and one that ferments separately in the morning, merge at the end to form a harmonious composition. This special technique gives the pastry an incomparably soft, airy texture and brings out the flavors intensively. The fine pastry is refined with delicious FORST Sixtus beer jelly, which retains its unique flavor notes in the Panettone. The strong and aromatic flavor of FORST Sixtus beer harmonizes perfectly with the fine dough, so that a delicate, full-bodied note can be perceived in every bite. A Panettone for special moments - ideal for enriching the Christmas season with an exceptional delicacy. Its exquisite ingredients, elaborate production and incomparable sophistication make it a highlight for gourmets and lovers of unique festive specialties.

(The indicated price does not include shipping costs)